Bean-to-bar
artisan chocolate.
Driven by a passion for bold flavors from minimally processed cocoa nibs and unrefined sugar, my family inspired me to share my bean-to-bar vegan, allergen-free chocolate. After sampling beans from over 29 cacao farms, I choose those that are friendly to farmers and our planet, ensuring every bite of my chocolate is a delight packed with antioxidants.
Learn about how we score our chocolate.
-
Defines the country and the cacao farm.
-
Flavors associated with the bean from terroir.
-
Amount of chocolate in the product (cocoa nibs %).
