The Process
Cacao trees are grown around the equator ±20° latitude from as far north as Hawaii to as far south as Madagascar.
At the farm
The pods are grown on the trees and harvested by hand. In the pods are 20 – 50 beans that are fermented, dried, and shipped.
At Wright Old School Chocolate
The beans are sorted, roasted, cracked, winnowed, refined with organic sugarcane, tempered, and packaged.
Your Part
Purchase and enjoy sharing, gifting, and savoring
Our Ingredients
Cocoa beans are sourced from selected farms from as far south as Madagascar to as far north as Hawaii with flavor tones you will not taste from large manufacturers of confectioneries. The second, and only other ingredient, is unrefined sugar (not purified with bone black). Both ingredients are combined and ground enough to become smooth without losing high note flavor tones in equipment that will never handle any other ingredients, specifically, any nuts.
Our Chocolates
Each bar is tempered for you to see and hear the vintage crystal structure that allows consumers to enjoy the flavors while melting in your mouth.
The chocolate bars will certainly be a treat for you and could be used as a thank you for your guests or clients with custom labeling option.
Each label includes 3 lines to describe the product:
BEAN: defines the country and the cacao farm
NOTES: flavors associated with the bean from terroir
WEIGHT %: amount of chocolate in the product (cocoa nibs %)
