1 oz bar
For those that have only tried dark chocolate from the big manufacturers, be prepared for complex and pleasing fine chocolate experience with its smooth consistency. This bean-to-bar chocolate is excellent for a first time or frequent consumer of artisan chocolate.
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For those that have only tried dark chocolate from the big manufacturers, be prepared for complex and pleasing fine chocolate experience with its smooth consistency. This bean-to-bar chocolate is excellent for a first time or frequent consumer of artisan chocolate.
If you subscribe to our mailing list, you will unlock a coupon code and save.
For those that have only tried dark chocolate from the big manufacturers, be prepared for complex and pleasing fine chocolate experience with its smooth consistency. This bean-to-bar chocolate is excellent for a first time or frequent consumer of artisan chocolate.
If you subscribe to our mailing list, you will unlock a coupon code and save.
Flavor Notes of each Chocolate:
Colombia/Tumaco 70% bar is a favorite with flavor tones of caramel and molasses.
70% Haiti/Organic PISA: My tasters like this bean. While it is the hardest bean for me to process, the flavor is worth the effort. If you like the Colombian/Tumaco, you will also enjoy this taste with flavor tones of Caramel, Roasted Nuts, Vanilla, and Dates. Remember that the flavors are from the bean and the processing, not added ingredients. It is just beans and unrefined sugar. Enjoy!
Like all the dark chocolate bars from Wright Old School Chocolate , the 75% Guatemalan Polochic bar is made from two ingredients: Cocoa nibs and organic sugarcane. This bar has flavor notes of coffee, nuts, and, of course, chocolate. At 75%, the amount of sugar is subtle, but enough to delight all your taste buds with the full flavors of this bean. Enjoy!
85% Haiti/Organic PISA: Most chocolate lovers go for ~70% cocoa and 30% organic sugarcane. Then, there are the folks that either want to really reduce sugar intake or really enjoy the essence of chocolate. This bar is for those people.
90% Philippine Bon Bulak: This chocolate features earthy caramel spice flavors, surprising with how little sugar is needed to develop a smooth umami experience. It challenges the upper limits of cocoa percent enjoyment, delivering a rich and complex taste profile.